Nutrition bars and processing procedures for quinoa, kiwicha, Kiya, Tavi and ajanjoli

摘要

The current invention is a nutrition bar, which is composed of the previously germinated Andean grains and beans, and uses optimized parameters to cultivate each grain and bean. Then it is mixed into appropriate supply to achieve the maximum protein content and maintain the appropriate amino acid balance, so that the human body can make better use of protein and provide a pleasant taste for consumers. The basic formula is a series of fructose extracted from the precipitated juice, which is concentrated by evaporation or freezing to make it sweet,And as an alliance agent, helping to form stripes. In addition, it has a mixture of dried fruits to make the product more comfortable.