Method for producing ecological fudge with addition of chlorella and freeze-dryed strawberry

摘要

the object of the application is way to produce organic cows with the addition of chlorella and strawberries lyophilised, characterized by that a syrup applies natural syrup,good rice; sugar cane sugar was used as fat; used natural butter organicand in order to enhance the nutritional value was also added a freeze-dried and chlorellu0119 ecologicalusing chlorella and strawberry are added at the end of cooking after the heat (cooked)in order to avoid the loss of nutrients, and after mixing all kinds of wylewana is to tunnel cooling mass.