Method of producing herbal compositions, herbal composition and use of herbal composition

摘要

The essence of the way herbal compositions are produced is that a group of herbs comprising: purple hedgehog, thyme, Romanian flower, lime flower, black bosom flower, lance grandmother's or large dogfish leaves, scarf green, and/or hollow flower and/or green, buckwheat basket and/or common whiting leaves, lavender flower, starch root and/or multi-world dean flower, medicinal soap root, mother's green, nude flower, melissa leaves, blackcurrant leaves, geranium leaves, blackcurrant flower,is poured with an aqueous solution of ethyl alcohol with a water content of less than 25% of weight with the addition of organic acids to obtain pH from 2,5 to 6, then maceration at room temperature and/or extraction with a return cooler at the boiling temperature of the solution to stabilise the conductivity value of the appropriate extract and its pH, and the resulting mixture is separated,printing and/or centrifugation and then adding to the extract obtained from 0,5 to 6 the weight parts of the 100-weight extract essential oils: eucalyptus oil, thyme oil, clove oil and/or pine and/or maple oil, tea and/or lemon oil, Rosemary and/or sage and mint to dissolve and/or form an o/w emulsion with a conductivity of five to 30% lower than that of the herbal extract. The invention is also about composition and its use for inhalation and respiratory prevention and for cosmetic purposes.