COMPOSITION OF HOT SMOKE-CURED MILKFISH WITH FRAGRANT SCREW PINE (PANDANUS ODORATISSIMUS) LEAVES EXTRACT AS FOOD ADDITIVE

摘要

Disclosed is a composition of hot smoke-cured milkfish consisting of fresh milkfish, fragrant screw pine leaves extract, sliced onions, chopped garlic, bay leaves and seeds, ground black pepper, seasoning mix, brown sugar, soy sauce and brine solution.