FORMULATION OF NIPA PALM (NYPA FRUTICAN) WINE ICE CREAM

摘要

This utility model involves the formulation of Nipa Palm (Nypa frutican) Wine Ice Cream using a nipa palm wine locally produced from the Municipality of Gigaquit, Surigao del Norte; mixed with condensed milk, white sugar, Cornstarch, Gelatin powder, thick coconut milk, green food color, salt , vanilla, and water. This will provide a unique variety to our regular ice cream choices and can be used as an ingredient to cocktails and lightly alcoholic desserts.