CHEVON WITH TAMARIND SOUP (SINAMPALUKAN) FLAVOURED BOUILLON CUBE

摘要

The formulation of a chevon with tamarind flavoured soup (sinampalukan) bouillon cube comprising one (1) cup or 250 ml of broth made from boiling 1 kilogram of chevon or goat carcass in 1 litre of water with 250 ml tamarind fruit extract and spices such as 60 grams onion, 20 grams garlic, 10 grams sugar, 10 grams salt, 6 grams black pepper, and 26 grams lemon grass; 255 grams lean trimmings; 1 gram yeast extract; and oil. The broth mixture is dehydrated and then formed into cubes, and packaged in laminated foil before storage.