This utility model aims to produce a flavorful kamias vinegar as a best for pickling, acidic ingredients in cooking and can even mainly used inúthe culinary arts. Furthermore, kamias vinegar can be used as a basic seasoning in the preparation and cooking of certain foods, because its sharp taste makes it so useful and versatile. The kamias fruit, also called bilimbi. It has a sour flavor that many use as a cooking agent. A method of producing kamias vinegar is provided. The vinegar is made from kamias fruits as the main ingredient of the formulation of the product. It comes with sugar, water, yeast.
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