PROCESS OF PRODUCING WINE COCKTAIL DRINK MADE FROM BRANDY AND GIN WITH CARBONATED ORANGE ENHANCED WITH JACKFRUIT, PINEAPPLE, AND RAISINS

摘要

This utility model relates to a process of producing cocktail drink made from comprising the steps of: pouring pre-determined amount of brandy on a mixing container; adding 350 ml of gin to 350 ml of brandy; adding 200 ml of carbonated orange drink to the mixture of gin and brandy; mixing thoroughly the brandy, gin, and cola, adding 50 grams of raisin to the mixture of brandy; adding 250 grams of fresh jackfruit cloves; adding 250 grams of fresh pineapple chunks to the mixture; and storing the mixture for at least one week at 40 øF (4 øC).