PROCESS FOR PRODUCING NOODLE DOUGH WITH MANILA CLAM CONCENTRATE, SQUASH, OKRA, AND MORINGA

摘要

The present utility model concerns a process for producing a noodle dough comprising manila clam concentrate, squash, and moringa leaves. Particularly, the utility model pertains to a process for producing a noodle dough comprising 30-40 pcnt w/w squash, 20-25 pcnt w/w flour, 3-12 pcnt w/w manila clam concentrate, 3-12 pcnt w/w moringa leaves, okra concentrate, egg, and salt.