Bottom-fermented, light full beer and method for brewing a bottom-fermented, light full beer

摘要

The invention relates to a bottom-fermented, light full beer, in particular of the type Märzen or Pils, and a method for brewing such a bottom-fermented, light full beer. The bottom-fermented, light full beer has a Ca2 + ion concentration of at least 2.2 mmol / l and an Mg2 + ion concentration of at least 5.5 mmol / l. In the process for brewing a bottom-fermented, light full beer, a natural mineral water with a total water hardness of at least 7 mmol / l and an Mg2 + ion concentration of at least 2 mmol / l is used as brewing water.