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NOVEL LIVE PIG SCALDING SYSTEM

机译:新型活猪烫伤系统

摘要

A novel live pig scalding system, comprising a scalding pool body (1). A separating fence (2) is provided at the middle of a scalding region in the scalding pool body (1) and divides the scalding region into a high-speed scalding region (3) and a constant-speed scalding region (5); moreover, the two sides of the separating fence (2) are provided with a high-speed scalding track (4) corresponding to the high-speed scalding region (3) and a constant-speed scalding track (6) corresponding to the constant-speed scalding region (5). The starting end of the high-speed scalding track (4) and that of the constant-speed scalding track (6) can be connected with the same wobbling track (7), and the wobbling track (7) is located at the tail end of a live pig hanging track (8); an infrared thermometer and a pressure sensor (9) connected with a control system are provided below the live pig handing track (8). The scalding system can perform targeted scalding on each live pig according to the condition of each live pig, thereby greatly reducing the influence of scalding on pork quality, achieving a more obvious hair-removing effect, and reducing the production costs of the enterprises.
机译:一种新颖的活猪烫伤系统,包括烫伤池体(1)。在烫池主体(1)的烫伤区域的中部设有分隔栅栏(2),将烫伤区域分为高速烫伤区域(3)和等速烫伤区域(5)。此外,分离栅栏(2)的两侧设有对应于高速烫伤区域(3)的高速烫伤轨道(4)和对应于恒定烫伤区域的恒定速度烫伤轨道(6)。速度烫伤区域(5)。高速烫伤轨道(4)的起始端和恒速烫伤轨道(6)的起始端可以连接到同一摆动轨道(7),并且摆动轨道(7)位于尾端。活猪吊轨(8);在生猪处理轨道(8)下方提供了一个红外温度计和一个与控制系统相连的压力传感器(9)。该烫发系统可以根据每只生猪的状况对每只生猪进行有针对性的烫伤,从而大大减少了烫伤对猪肉质量的影响,达到了更明显的脱毛效果,降低了企业的生产成本。

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