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Use of a yeast extract for clarifying musts and beverages
Use of a yeast extract for clarifying musts and beverages
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机译:酵母提取物用于澄清果汁和饮料的用途
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摘要
The present invention relates to the use of a yeast extract including at least 10 wt % of nucleic acids, preferably at least 15 wt %, and more preferably 30 to 95 wt %, relative to the total weight of said extract, said nucleic acids being formed from fragments of ribonucleic acid (RNA), for clarifying musts and liquids, in particular wines and teas.
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