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METHOD FOR PREPARING ENZYMATICALLY DEGRADED, FRUIT AND VEGETABLE BEVERAGE
METHOD FOR PREPARING ENZYMATICALLY DEGRADED, FRUIT AND VEGETABLE BEVERAGE
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机译:制备经酶法降解的水果和蔬菜饮料的方法
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摘要
The present invention relates to a method for preparing an enzymatically degraded, fruit and vegetable beverage and, more specifically, to a method for preparing an enzymatically degraded, fruit and vegetable beverage containing effective ingredients and fibroid materials of fruit and vegetable flesh by effective extraction from fruits and vegetables.
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