Waffle and baking mold for producing the waffle

摘要

#$%^&*AU2018226520B220200319.pdf#####Abstract A waffle provided as a cone shaped food product, comprising a first side whose surface area is increased by a technical pattern in order to assure a defined adhesion at a baking plate during a production process and to provide engagement surfaces for a receiving tool, in particular with a pattern made from bars or grooves that are respectively arranged parallel to each other, a second side whose surface area is smaller than a surface area of the first side, characterized in that the second side that is free from the technical pattern is provided with a design pattern. (FIG. 6) 121 /6 100 Fig. 1 101 104 104 1038* 03 4N$$882s8N8*&% K c~c'VI/