Semi-matte gel candy rubber with easy chewing and high temperature resistance and preparation method thereof

摘要

#$%^&*AU2019101216A420200123.pdf#####ABSTRACT The invention relates to a candy rubber and a preparation method thereof, in particular to a semi-matte gel candy rubber which is easy to chew and high temperature and a preparation method thereof. It belongs to the field of food technology. The rubber includes the following components, in parts by weight: gelatin 100-110; glycerin 85-90; lactose 30-35; glucose monohydrate 3-5; glucose syrup 0.5-1.5; purified water 25-30; Also included are: microcrystalline cellulose 10-15. The gel candy rubber of the invention has improved the heat resistance of the final product rubber, solves the problem of transportation difficulty, and presents a faintly translucent state in appearance, which is very unique and beautiful, and is moisture-proof. The effect is also very good.