ALCOHOL-ESTER COORDINATED WHOLE-WHEAT PILSNER BEER MALT FORMULA, OBTAINED BEER AND PREPARATION METHOD THEREFOR

摘要

An alcohol-ester coordinated whole-wheat Pilsner beer malt formula, the obtained beer and a preparation method therefor, which relate to the technical field of beer and may solve the problems of high alcohol content, lack of coordination for alcohol-ester flavor and poor drinkability of whole-wheat Pilsner beer. Malt selected for the alcohol-ester coordinated whole-wheat Pilsner beer malt formula is a combination of Pilsner malt and a light caramel malt. The proportion of humulone in hops is less than or equal to 30%, wherein the content of Pilsner malt α-N is 120-140mg/100g, the saccharifying power is 250-300WK, the chromaticity is 2.5-4.5 EBC, the malt limit fermentation degree is 67%-69%, the light caramel malt color is 20-30EBC, and the DMHF content is 0.5-1.0mg/L. The beer raw wort concentration obtained from the formula is 10.5-11.5°P, the wort alpha-N content is less than 180 mg/L, the bitter is 20-30EBC, the higher alcohols are less than 80mg/L and the ratio of alcohol to ester is 5:7. The present beer formula may be applied to the production of the alcohol-ester coordinated whole wheat Pilsner beer.