A Method for Rapid Identification of Resistance of Peanut Varieties to Aspergillus Flavus

摘要

#$%^&*AU2020100804A420200702.pdf#####Abstract The invention relates to a method for rapid identification of resistance of peanut varieties to Aspergillus flavus. Fresh or sun-dried peanut seeds are sterilized, with cuts made on the peanut seed coat, and inoculated with Aspergillus flavus, then moistened with tampons, and placed in 30 °C incubator for dark culture. One week later, the resistance of peanut varieties to Aspergillus flavus is evaluated by calculating the multiplicity of infection of Aspergillus flavus. Compared with the method of weighing the biomass of Aspergillus flavus after inoculation, the present invention can ignore the error caused by water content of peanut seeds, which is more accurate and stable.FIG. FIG. 5 FIG6 FIG. 7 2/2