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HEAT-RESISTANT NEWCASTLE DISEASE VIRUS MUTANT STRAIN, PREPARATION METHOD AND APPLICATION THEREOF

机译:耐热新城疫病毒突变株,制备方法及其应用

摘要

#$%^&*AU2020102160A420201015.pdf#####Abstract The disclosure provides a heat-resistant Newcastle disease virus mutant strain and a preparation method and application thereof. The mutant strain has been preserved at China Center for Type Culture Collection, Wuhan University, Wuhan, China with the preservation number of CCTCC No. V202041. The preparation method is to introduce four amino acid mutations to an HN protein of a Newcastle disease virus TS9-C strain which is used as parent strain. The arginine at position 3 is mutated to serine, the arginine at position 197 is mutated to isoleucine, the histidine at position 203 is mutated to asparagine, and the lysine at position 495 is mutated to valine. The heat-resistant test results show that the heat-resistant characteristics of the mutant strain is significantly higher than that of the parent strain, and much higher than the commonly used vaccine strains, which confirms that the present disclosure further improves heat stability of the existing heat-resistant strains.
机译:#$%^&* AU2020102160A420201015.pdf #####抽象本发明提供了一种耐热新城疫病毒突变株和制备方法及其应用。突变株已保存在武汉大学中国典型文化收藏中心,武汉,中国CCTCC编号V202041的保留号。制备方法是介绍新城疫病毒TS9-C HN蛋白的四个氨基酸突变用作亲本菌株的菌株。第3位的精氨酸突变为丝氨酸,197位的精氨酸突变为异亮氨酸,203位的组氨酸为突变为天冬酰胺,位置495处的赖氨酸突变为缬氨酸。的耐热试验结果表明该突变体的耐热特性菌株显着高于亲本菌株,并且远高于亲本菌株。常用的疫苗株,这证实了本公开的进一步内容改善了现有耐热菌株的热稳定性。

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