MATURED MIXED FERMENTATION PRODUCT OF WILD-CULTIVATED GINSENG IN WHICH GINSENOSIDE ABSORBABLE IN HUMAN BODY AND OMEGA-6 FATTY ACID ARE INCREASED, AND PREPARATION METHOD THEREFOR

摘要

Disclosed are a matured mixed fermentation product of wild-cultivated ginseng in which the amounts of ginsenosides Rd2, Rg3, F2, and compound K that are easily absorbed by the human body, omega-6 fatty acids (ω-6 fatty acids: linoleic acid and arachidonic acid), GABA, phenolics, and flavonoids are significantly increased, and a preparation method therefor. The matured mixed fermentation product of wild-cultivated ginseng according to the present invention has significantly increased amounts of ginsenosides Rd2, Rg3, F2, and compound K, omega-6 fatty acids, GABA, phenolics, and flavonoids, and has excellent antioxidant effects, and thus can be used as a material for functional foods and pharmaceuticals. Functional foods and cosmetics according to the present invention have excellent antioxidant activity, thus being useful for improving lowered immunity due to oxidative stress caused by radicals or the like, improving cognitive ability, overcoming fatigue, and for use in oral cosmetics and skin care.