MODERATELY HALOPHILIC BACTERIA AND METHOD FOR FERMENTING FISH MEAT SAUCE BY USING SAME

摘要

The present invention relates to the technical field of solid-state fermentation for fermenting aquatic products by using bacterial strains, and disclosed thereby are a moderately halophilic bacteria and a method for fermenting fish meat sauce by using same. A moderately halophilic bacteria starter is used as a production starter to produce fish meat sauce, and by means of physicochemical index evaluation and sensory evaluation of fermented fish meat sauce, the effects of the ratio of a mixed starter, inoculation amount, fermentation temperature, fermentation time and salinity on fish meat sauce have been studied such that the fish meat sauce has the characteristics of short fermentation time, low salinity, high safety, good flavor and high nutritional value. By using the described mixed starter, a fish meat sauce fermentation product with good flavor may be obtained.