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FORMULATIONS FOR EGG ORAL IMMUNOTHERAPY, METHODS OF MANUFACTURE, AND TREATMENTS FOR EGG ALLERGY

机译:鸡蛋口腔免疫疗法的配方,制造方法以及对鸡蛋过敏的治疗

摘要

Described herein are egg white protein formulations, dosage containers containing the egg white protein formulations, methods of making the egg white protein formulations and dosage containers, and methods of controlling the quality of the egg white protein formulations, materials for manufacturing the egg white protein formulation (such as dried egg white protein powder), and the dosage containers. Further described herein are oral immunotherapy methods for treating an egg allergy. The method includes orally administering to the patient doses of a pharmaceutical composition comprising egg white protein according to an oral immunotherapy schedule. Also described herein are methods of adjusting a dosage of the pharmaceutical composition during oral immunotherapy if the patient experiences an adverse event related to the administration of a dose or a concurrent factor associated with increased sensitivity to an allergen that is not related to the administration of the dose.
机译:本文描述了蛋清蛋白制剂,包含蛋清蛋白制剂的剂量容器,蛋清蛋白制剂和剂量容器的制造方法以及控制蛋清蛋白制剂的质量的方法,蛋清蛋白制剂的制造材料(例如干的蛋清蛋白粉)和剂量容器。本文进一步描述了用于治疗卵变态反应的口服免疫疗法方法。该方法包括根据口服免疫疗法方案向患者口服给药包含蛋清蛋白的药物组合物剂量。本文还描述了如果患者经历与剂量的给药有关的不良事件或与对变应原的敏感性增加相关的并发因素的不良事件而在口服免疫疗法期间调节药物组合物的剂量的方法,而该因素与与药物的给药无关。剂量。

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