FERMENTED COMPOSITION OF COFFEE CHERRY FLESH AND PERICARP EXTRACT AND METHOD FOR PRODUCING SAME

摘要

The present invention provides a fermented composition of coffee cherry flesh and pericarp extract that has an increased β–damascenone content, and a method for producing same. More specifically, the method for producing the fermented composition of coffee cherry flesh and pericarp extract includes a fermenting step employing lactobacillus.