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HEALTHY LIGHT BEER MASHING FORMULA, BEER PRODUCED THEREFROM, AND PREPARATION METHOD THEREFOR

机译:健康的淡啤酒捣碎配方,由啤酒生产的啤酒及其制备方法

摘要

A light beer mashing formula, a beer produced therefrom, and a preparation method therefor, constituted by malt and a syrup of a high real degree of fermentation, where the malt is constituted by malted barley, malted wheat, and roasted caramel malt, the real degree of fermentation of the syrup is ≥ 89%, the concentration of the mashing wort prepared from the formula is 16-18 °P, the bitterness of same is 12-15 EBC, and the extreme degree of fermentation of the wort is ≥ 84%.
机译:由麦芽和具有高真实发酵度的糖浆组成的淡啤酒糖浆配方,由其制得的啤酒及其制备方法,其中麦芽由麦芽大麦,麦芽小麦和焦糖烤麦芽组成。糖浆的发酵度≥89%,由配方制得的麦芽汁浓度为16-18°P,苦味为12-15 EBC,麦芽汁的极端发酵度≥84 %。

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