METHOD FOR MAKING GARLIC-FLAVORED CLAYPOT SEASONING JUICE AND GARLIC PEEL STRIPPING DEVICE

摘要

A method for making a garlic-flavored claypot seasoning juice, comprising the following steps: washing and breaking a pork marrow bone, cooking and then skimming off scum on the surface of a cooking liquor, lowering the temperature and then adding papain for enzymatic reaction, cooing and performing filtering to obtain a filtrate, i.e., a white pork marrow bone soup, mixing same with a Xanthan gum solution and adding seasonings, and cooking. The present invention also relates to a garlic peel stripping device, comprising a housing. A hopper is arranged at the top of the housing; a first motor and a second motor are arranged on the left and right outer sidewalls of the housing; the inner space of the housing is divided into a threshing chamber, a garlic film collecting chamber, a garlic film stripping chamber, an electromechanical chamber, and a garlic clove storing chamber; a first roller, a second roller, and a third roller are arranged in the threshing chamber, and extruding rods which enable garlic cloves to separate from stem discs are arranged on the surfaces of the first roller, the second roller, and the third roller; the first roller is driven by the first motor by means of a first chain to be in rotational motion; the third roller is driven by the second motor by means of a third chain to be in rotational motion.