Composition for preventing ameliorating or treating diabetic foot ulcer containing vinegar pickled egg as effective component

摘要

The present invention relates to a composition for preventing, alleviating or treating diabetic foot ulcers containing a vinegar pickled egg as an active component. More specifically, an aged extract of the vinegar pickled egg, which is obtained by adding a medicinal herb vinegar to the white of the vinegar pickled egg, followed by aging the same, does not irritate the skin and is effective in alleviating diabetic foot ulcers, thereby being able to be usefully used as a material for a therapeutic agent of diabetic foot ulcers, a skin external preparation for antidiabetic foot ulcers or a health functional food for preventing or alleviating diabetic foot ulcers.