MANUFACTURING METHOD OF HEALTH FOOD, IN WHICH FERMENTED GINSENG SPROUT CONCENTRATE IS MIXED, FOR ALLEVIATING FEMALE MENOPAUSE SYMPTOMS

摘要

A technology disclosed in the present specification relates to a manufacturing method of health food, in which a fermented ginseng sprout concentrate is mixed, for helping to alleviate female menopause symptoms by using ginseng sprouts. The technology disclosed in the present specification includes: a ginseng sprout liquid extraction step of extracting ginseng sprouts; a ginseng sprout concentration step of concentrating the extracted ginseng sprout liquid; a fermented ginseng sprout manufacturing step of fermenting the ginseng sprout concentrate; a fermented ginseng sprout concentration step of concentrating the fermented ginseng sprout; and a step of packaging the product in a stick container.;COPYRIGHT KIPO 2020