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METHOD FOR MANUFACTURING BEAN-CURD CONTAINING PINE NUT AND BEAN-CURD CONTAINING PINE NUT PRODUCED USING THE SAME
METHOD FOR MANUFACTURING BEAN-CURD CONTAINING PINE NUT AND BEAN-CURD CONTAINING PINE NUT PRODUCED USING THE SAME
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机译:制造含豆果仁的豆腐果和用豆腐果生产的含豆果仁的方法
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摘要
The present invention relates to a method for preparing tofu containing pine nuts and tofu containing pine nuts using the same. In the method for preparing tofu containing pine nuts of the present invention, the washed soybeans are put into a soaking tank, and the soybean is called, the soybeans are soaked together with purified water and an antifoaming agent, and the resultant of the grinding step is transferred to a filter and filtered. Step, heating the soymilk filtered by the filter in a vacuum cooker at a temperature of 95 ℃ to 105 ℃ for a predetermined time, adding the heated soymilk to the coagulation tank, adding a coagulant and coagulation, the protective cover Including the step of mixing the tofu and pine nuts solidified in the mold and the step of stabilizing the tofu and pine nuts added to the mold for a predetermined time, and cooling and aging.
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