首页> 外国专利> METHOD FOR MANUFACTURING BEAN-CURD CONTAINING PINE NUT AND BEAN-CURD CONTAINING PINE NUT PRODUCED USING THE SAME

METHOD FOR MANUFACTURING BEAN-CURD CONTAINING PINE NUT AND BEAN-CURD CONTAINING PINE NUT PRODUCED USING THE SAME

机译:制造含豆果仁的豆腐果和用豆腐果生产的含豆果仁的方法

摘要

The present invention relates to a method for preparing tofu containing pine nuts and tofu containing pine nuts using the same. In the method for preparing tofu containing pine nuts of the present invention, the washed soybeans are put into a soaking tank, and the soybean is called, the soybeans are soaked together with purified water and an antifoaming agent, and the resultant of the grinding step is transferred to a filter and filtered. Step, heating the soymilk filtered by the filter in a vacuum cooker at a temperature of 95 ℃ to 105 ℃ for a predetermined time, adding the heated soymilk to the coagulation tank, adding a coagulant and coagulation, the protective cover Including the step of mixing the tofu and pine nuts solidified in the mold and the step of stabilizing the tofu and pine nuts added to the mold for a predetermined time, and cooling and aging.
机译:本发明涉及一种制备含松子豆腐的方法和使用该方法制备的含松子豆腐的方法。在本发明的含有豆腐的松子的制备方法中,将洗净的大豆放入浸泡槽中,称其为大豆,将大豆与纯净水和消泡剂一起浸泡,并进行粉碎工序的结果。被转移到过滤器并过滤。步骤,将经过滤器过滤后的豆浆在真空炊具中于95℃至105℃的温度下加热预定时间,将加热后的豆浆加入混凝槽,加入混凝剂并进行混凝,保护套包括混合步骤豆腐和松子在模具中固化,以及将添加到模具中的豆腐和松子稳定预定时间并冷却和老化的步骤。

著录项

  • 公开/公告号KR102036489B1

    专利类型

  • 公开/公告日2019-11-26

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20180002201

  • 发明设计人 이점수;

    申请日2018-01-08

  • 分类号A23L11;A23C20/02;A23L25;

  • 国家 KR

  • 入库时间 2022-08-21 11:08:35

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