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DRIED TOMATO AND MANUFACTURING METHOD FOR DRIED TOMATO
DRIED TOMATO AND MANUFACTURING METHOD FOR DRIED TOMATO
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机译:干番茄及干番茄的制造方法
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摘要
The present invention relates to dried cherry tomatoes and a method for preparing the same, and more particularly, in the processing of dried cherry tomatoes to further increase nutrients, increase body absorption and texture, and improve the shelf life of cherry tomatoes. It relates to a dry cherry tomato having a prolongable effect and a method for producing the same.
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