Method for preparing rapidly salted cucumber pickle with high quality properties on an industrial scale

摘要

The present invention relates to a manufacturing method of high-quality fast pickled cucumbers on an industrial scale. According to the unique method provided in the present invention, It is possible to mass-produce, in a short period, pickled cucumbers which maintains moderate saltiness due to low salinity, has refreshing aftertaste since unpleasant taste is removed with no odor in pickled cucumbers, secures excellent color and flavor in the fermentation, has excellent crispy texture when chewing, and can be stored and distributed for a long time.