The present invention relates to: tiramisu with improved functionality while maintaining a unique texture of tiramisu; and a manufacturing method thereof, wherein tiramisu is manufactured by additionally forming Coix lacryma-jobi powder and Rubus coreanus syrup during a tiramisu manufacturing process. Since the Coix lacryma-jobi powder and the Rubus coreanus syrup formed in tiramisu have an effect of preventing fat accumulation in the body by inhibiting the action of lipolytic enzymes, the tiramisu of the present invention is tiramisu which has improved functionality of tiramisu, which is high-fat food made from cream cheese, fresh cream, etc.
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