BEEF LEG BONE SOUP PRODUCING METHOD FOR REMOVING FAT SMELL OF BEEF LEG BONE

摘要

The present invention relates to a beef leg bone soup which is a clean soup melted with nutritional components by hydrolyzing and extracting a beef leg bone removed with fat smell by a double boiler, and more particularly, to a beef leg bone soup added with a radish, which has a special soup flavor which cannot be copied, as a recreated taste by a method of a producing process of 12 stages. According to the present invention, the beef leg bone soup is produced by a beef leg bone soup producing method for removing fat smell of the beef leg bone using elvan, amethyst and coral of a deodorizing composition without any additive other than water. The beef leg bone soup of good quality, which does not have bad taste and bed smell, and have a plain and nutty flavor by a producing process of the beef leg bone soup producing method for removing fat smell of the beef leg bone will be used for activating food industry markets as an important sauce for food in various food industrial fields, Korean food, Chinese food, Japanese food, Vietnamese food, etc.;COPYRIGHT KIPO 2020