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Method for producing pyeonyuk comprising natural nutraceutical and pharmaceutical materials having anti-hyperlipidemia activity

机译:包含天然的保健食品和具有抗高血脂活性的药物的pyyeonyk的生产方法

摘要

The present invention relates to a method for manufacturing slices of boiled meat containing a natural food and drug material having an antihyperlipidemic effect. The present invention manufactures slices of boiled meat containing Lycium chinense, green tea, and Glycyrrhiza uralensis, known to have an antihyperlipidemic effect to increase functionality of slices of boiled meat. In addition, by checking the optimum blending ratio of ingredients used in the manufacture of slices of boiled meat, it is possible to provide slices of boiled meat having excellent texture, having clean taste since peculiar fat smell of pig is removed, and having improved palatability.
机译:本发明涉及一种包含天然食品和具有降血脂作用的药物材料的煮熟的肉切片的方法。本发明制造了包含有枸杞,绿茶和甘草的水煮肉的切片,已知其具有降血脂的作用以增加水煮肉的切片的功能。另外,通过检查在煮肉片的制造中使用的成分的最佳混合比例,可以提供质地优良,由于去除了猪的特殊脂肪味而具有干净的口感并具有适口性的煮肉片。 。

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