Greek yogurt without nutrient destruction

摘要

The present invention relates to a method for manufacturing Greek yogurt without nutrient destruction, which comprises: a sterilization step; a cooling step; a concentration step of concentrating by adding whey protein ingredients to cooled milk; a lactic acid bacteria inoculation step of inoculating the concentrated milk with lactic acid bacteria; and a fermentation step of fermenting the milk by adding lactase to the milk inoculated with lactic acid bacteria; and a cooling and packaging step of cooling and packaging the fermented milk. Therefore, the present invention can manufacture Greek yogurt which has no destruction of nutrients, and can reduce the use of sugar.