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Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

机译：希腊酸奶生物保护剂评价抑制酵母和模具腐败，酸奶腐败预测模型的发展

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A.J. Buehler; N.H. Martin; K.J. Boor; M. Wiedmann;
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年度 2018
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1. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model [J] . Buehler A. J., Martin N. H., Boor K. J., Journal of dairy science . 2018,第12期

机译：对希腊酸奶中抑制酵母和霉菌变质的生物防腐剂的评估以及酸奶变质预测模型的开发
2. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt [J] . Line Nielsen, Maria Rolighed, Ariel Buehler, Journal of dairy science . 2021,第9期

机译：开发预测模型评估生物保护培养对酸奶不同酵母种类的腐败延迟效应
3. Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt [J] . Ghadeer Makki, Samuel D. Alcaine Journal of dairy science . 2021,第5期

机译：乳糖氧化酶评价为酸奶酸盐腐败的酶促抗真菌对照
4. DEVELOPMENT AND APPLICATION OF PREDICTIVE MODELS FOR FUNGAL GROWTH AS TOOLS TO IMPROVE QUALITY CONTROL IN YOGURT PRODUCTION [C] . Gougouli Maria, Koutsoumanis P. Konstantinos Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：真菌生长预测模型在提高酸奶生产质量控制中的开发与应用
5. Development of a yogurt powder formulation that can produce a recombined product with physicochemical and rheological properties similar to those found in commercial Greek-style yogurts. [D] . Lange, Ignacio Guido. 2013

机译：开发一种酸奶粉配方，该配方可生产具有类似于在商业希腊式酸奶中发现的理化和流变特性的重组产品。
6. Assessment of the Factors Contributing to the Growth or Spoilage of Meyerozyma guilliermondii in Organic Yogurt: Comparison of Methods for Strain Differentiation [O] . Petra Wrent, Eva-María Rivas, Elena Gil de Prado, 2020

机译：评估有机酸奶中股叶肉毒杆菌生长或变质的因素：菌株分化方法的比较
7. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt [O] . Line Nielsen, Maria Rolighed, Ariel Buehler, 2021

机译：推动预测模型评估生物保护培养对不同酵母种类的腐败延迟效果
8. Destruction of Spoilage and Pathogenic Bacteria by Hydrostatic Pressure andElectroporation in Combination with Biopreservatives. Phase 2 [R] . Kalchayanand, N., Ray, B., Sikes, A., 1997

机译：静水压和电穿孔结合生物防腐剂破坏腐败和病原菌。阶段2

Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

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