1 New Rice Cheon su hyang Keun Nun Chal 1Se and Breeding Method of thereof

摘要

The present invention relates to a new variety of scented glutinous rice, cheonsuhyang keunnunchal I, and a breeding method thereof. The present invention was deposited with the National Institute of Agricultural Sciences under the deposit number KACC 98061P, and its content of amylose is very low, so it is easy to digest and is glutinous. It has a scented odor in the brown rice state, so the palatability is increased. Compared to Jinsang rice, it contains 74% more total tocopherol, 33% more total vitamin E, 34% more Squalene, and 36% more total phytosterol.