Depressurized frying of the inner material dough containing 35 to 100% by weight of the whole vegetable protein containing the granulated vegetable protein and the powdered vegetable protein in a predetermined ratio, It includes an inner material part having an expansion ratio of 90 to 110% and a moisture value of 5.0% or less, and a shell part covering the inner material part, has a flavor of croquette, has no crack caused by a pressure-sensitive fryer, and is crispy. A croquette-style snack with a texture.
展开▼
