The present invention provides a flower tea that can simultaneously drink the efficacy of sagunjatang and marigold containing various active ingredients beneficial to health. Flower tea manufacturing method of the present invention comprises the steps of pulverizing ginseng, bokyeong, baekchul, licorice to form a powder; Preparing the extract by boiling the powders in water; Washing and drying the marigold; Poaching the marigold into the extract; Drying the marigold; A petal spreading step of spreading the petals of the dried bud; A weeping step of squeezing the buds in which the petals are spread out; Steaming the buds that have been subjected to the agitation step; And drying the bud that has undergone the steaming step.
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