Manufacture method of oriental sauce using Saposhnikovia divaricata

摘要

The present invention is a step of removing the water after removing and washing the wind-proof leaf, and the step of boiling the water-removed wind-proof leaf, and mixing the boiled wind-proof leaf with olive oil in a weight ratio of 1: 2.5 And the step of filtering the ground windproof leaves with a fine cloth to obtain only the windbreaker juice, and dissolving 4.81% by weight of sugar in 4.81% by weight of brewed soy sauce in 4.81% by weight of the windshield juice and mixing with 4.81% by weight of honey, Providing a method for manufacturing an oriental sauce using a windproof leaf comprising mixing brewed soy sauce with honey and sugar in 21.15% by weight of vinegar, 11.54% by weight of oyster sauce, 3.85% by weight of sesame oil, and 0.96% by weight of sesame seeds For the effect of the present invention, using the windproof leaf to produce an oriental sauce with high consumer preference, while reducing the bitter taste of the windproof leaf while utilizing the unique taste, aroma and nutrients of the windproof leaf as it is useful for health It is a very useful invention that can facilitate the intake of windproof leaves containing a large amount of ingredients.