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Composition for improving lean body weight, brown adipose tissue and inhibiting final glycation products

机译:用于改善瘦体重,褐色脂肪组织和抑制最终糖基化产物的组合物

摘要

Increase in lean body weight and brown adipose tissue; Moringa, for the acceleration of conversion of white adipose tissue (WAT) to brown adipose tissue (BAT), suppression of disease states associated with excess production of final glycation products (AGE) and increased levels of final glycation products (AGE) A synergistic herbal composition comprising extracts, fractions or phytochemicals or combinations thereof derived from oleifera ( Muringa oleifera ), curry tree ( Murraya koenigii ) and turmeric ( Curcuma longa ). The invention also provides an increase in lean body mass and brown adipose tissue in mammals; Accelerated conversion of white adipose tissue (WAT) to brown adipose tissue (WAT); It provides a method for inhibiting disease states associated with overproduction of final glycation products (AGE) and increased levels of final glycation products (AGE).
机译:瘦体重和褐色脂肪组织增加;辣木,用于加速白色脂肪组织(WAT)向棕色脂肪组织(BAT)的转化,抑制与最终糖基化产物(AGE)过量生产和最终糖基化产物(AGE)水平升高相关的疾病状态组合物,其包含来自 oleifera Muringa oleifera ),咖喱树( Murraya koenigii )和姜黄(的提取物,级分或植物化学物质或其组合>长姜(Curcuma longa))。本发明还增加了哺乳动物的瘦体重和棕色脂肪组织。将白色脂肪组织(WAT)加速转化为棕色脂肪组织(WAT);它提供了抑制与最终糖基化产物(AGE)过量产生和最终糖基化产物(AGE)水平升高相关的疾病状态的方法。

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