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Composition for improving lean body weight, brown adipose tissue and inhibiting final glycation products
Composition for improving lean body weight, brown adipose tissue and inhibiting final glycation products
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机译:用于改善瘦体重,褐色脂肪组织和抑制最终糖基化产物的组合物
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摘要
Increase in lean body weight and brown adipose tissue; Moringa, for the acceleration of conversion of white adipose tissue (WAT) to brown adipose tissue (BAT), suppression of disease states associated with excess production of final glycation products (AGE) and increased levels of final glycation products (AGE) A synergistic herbal composition comprising extracts, fractions or phytochemicals or combinations thereof derived from oleifera ( Muringa oleifera ), curry tree ( Murraya koenigii ) and turmeric ( Curcuma longa ). The invention also provides an increase in lean body mass and brown adipose tissue in mammals; Accelerated conversion of white adipose tissue (WAT) to brown adipose tissue (WAT); It provides a method for inhibiting disease states associated with overproduction of final glycation products (AGE) and increased levels of final glycation products (AGE).
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