Method for manufacturing Jatjinbbang using Korean pine nut shell extract

摘要

The present invention relates to a method for producing a pine nut bread using a pine nut milk outer shell, and specifically, to prepare a pine nut steamed bread rich in pine nut flavor by using the discarded pine nut milk outer shell, It relates to a method of producing a pine nut steamed bread by first fermenting the molded bread after the second fermentation, and then cooking the bread with steam containing the pine nut skin milk flavor oil.