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STUDY OF THE BLOWING PROPERTIES OF SOLUTIONS OBTAINED FROM PINE NUT SHELL BY AN ALTERNATIVE EXTRACTION METHOD

机译：替代提取法从松果壳中获得的溶液的吹气性能研究

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N. Goncharova;
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1. Multi-response optimization of oil extraction from pine nut (Pinus pinea L.) by response surface methodology: Extraction efficiency, physicochemical properties and antioxidant activity [J] . Kemerli-Kalbaran Tansel, Ozdemir Murat LWT-Food Science & Technology . 2019,第期

机译：响应面法从松果（Pinus Pinea L.）的油萃取多响应优化：提取效率，物理化学性质和抗氧化活性
2. Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts [J] . Hongwei Zhang, Yi Zhang, Yihong Bao, Journal of food quality . 2020,第2期

机译：松果粉多糖的均质提取：优化及其提取物的特性和比较
3. Supercapacitive charge storage properties of porous carbons derived from pine nut shells [J] . Qin Liyuan, Hou Zhiwei, Zhang Shihui, Journal of Electroanalytical Chemistry: An International Journal Devoted to All Aspects of Electrode Kinetics, Interfacial Structure, Properties of Electrolytes, Colloid and Biological Electrochemistry . 2020,第期

机译：源自松果壳的多孔碳的超级电荷储存性能
4. Effect of Pressure, Temperature and Extraction Time on Supercritical Fluid Extraction of Cashew Nut Shells [C] . R.N. Patel, S. Bandyopadhyay, A. Ganesh Conference on Supercritical Fluids and Their Applications . 2006

机译：压力，温度和提取时间对腰果壳超临界流体提取的影响
5. Optimizing Methods for Extraction of Organic Compounds from Molluscan Shells [D] . West, Kaydee Jo. 2016

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6. The Equilibrium Kinetics and Thermodynamics Studies of the Sorption of Methylene Blue from Aqueous Solution Using Pulverized Raw Macadamia Nut Shells [O] . Joshua N. Edokpayi, Samson O. Alayande, Ahmed Adetoro, 2020

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7. STUDY OF THE BLOWING PROPERTIES OF SOLUTIONS OBTAINED FROM PINE NUT SHELL BY AN ALTERNATIVE EXTRACTION METHOD [O] . N. Goncharova, L. Apukhtina, I. Oripov, 2020

机译：替代提取法从松果壳中获得的溶液的吹气性能研究

STUDY OF THE BLOWING PROPERTIES OF SOLUTIONS OBTAINED FROM PINE NUT SHELL BY AN ALTERNATIVE EXTRACTION METHOD

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