Mini Brazier Roasting Seasoned Chicken Feet Manufacture Method

摘要

The disclosed miniaturized roasted chicken feet manufacturing method, the first step of washing the raw chicken feet strongly by using flour and coarse sa A second step of preparing boiled water by mixing water and onion, whole pepper and laurel leaf shochu soaked with bay leaf; A third step of precipitating the raw chicken feet provided in the first step in the boiled water and boiling them for 30 minutes to 1 hour, then picking up the boiled chicken feet and drying them in a blowing method for refrigeration; A fourth step of preparing a ripening liquid by mixing cooking oil, garlic, taste liquor and black pepper; A fifth step of immersing the chicken feet provided in the third step in the aging solution to ripen; A sixth step of first roasting the chicken feet provided in the fifth step with charcoal fire completely burnt; A seventh step of cooling the chicken feet provided in the sixth step by cold storage; An eighth step of preparing a seasoning by mixing onion, soy sauce, garlic, ginger, pepper, red pepper powder and sugar; A ninth step of maturing the seasoning of chicken feet provided in the seventh step in the seasoning; A tenth step of soaking sesame oil after roasting the chicken feet provided in the ninth step according to a request of the customer; An eleventh step of preparing a mini-furnace comprising a fire plate and a heating charcoal charcoal which is partially covered with a cooking foil; And a twelfth step of providing the customer with the chicken feet provided in the tenth step and the mini-furnace provided in the eleventh step.