A FOOD COMPOSITION FOR ANTI-WRINKLE COMPRISING THE EXTRACT OF STEAMED GASTRODIAE RHIZOMA AND METHOD FOR PREPARING THE SAME

摘要

The present invention relates to a food composition for improving wrinkles including steamed cheonma extract and a method for manufacturing the same, and more specifically, a food composition for improving wrinkles comprising steamed cheonma extract with improved elastase inhibitory activity as an active ingredient And a method for manufacturing the same. The food composition for improving wrinkles according to the present invention decomposes elastin in skin cells, and thus exhibits an effect of inhibiting the activity of elastase, which affects wrinkle formation, and thus can exhibit excellent skin wrinkle improvement effects.