Weissella cibaria KW1 Natural fermentation species containing Weissella cibaria KW1 and processes for controling the natural fermentation species

摘要

The present invention relates to a method for controlling natural fermented species and natural fermented species comprising Weissella cibaria KW1, and more particularly, to control the microorganisms including yeast and their distribution during subculture of fermented species to be maintained at an appropriate level. The present invention relates to a natural fermentation species and a method of controlling the natural fermentation species, including Weissella cibaria KW1, so that the fermentation species can be efficiently used without waste. According to the present invention to secure the microbial control technology of natural fermented species can increase the practical use efficiency of natural fermented species passage and subculture culture fermented species, based on this product through the establishment of the basic recipe for baking using natural fermented species Excellent quality control is possible. Thus, using natural fermented species can achieve diversification and quality of the application product.