FERMENTED ENZYME OF TURMERIC FLOWER AND MORINGA, AND METHOD FOR PREPARING SAME

摘要

The present invention relates to a method for preparing a fermented tea of a moringa and a turmeric flower, and a fermented enzyme of a moringa and a turmeric flower prepared thereby. The method of the present invention comprises: a step (1) of collecting, selecting, washing, and drying turmeric flower and flower stalk, and finely cutting the same by 2.0 to 3.0 cm; a step (2) of mixing the finely cut turmeric flower and flower stalk of the step (1) with moringa leaves at a weight ratio of 5 : 5; a step (3) of mixing a mixture of the moringa/turmeric flower and flower stalk of the steps (2) with sugar at a weight ratio of 5 : 5; a step (4) of performing vacuum packaging on the mixture of the moringa/turmeric flower and flower stalk of the step (3); a step (5) of fermenting the mixture of the vacuum-packaged moringa/turmeric flower and flower stalk of the step (4) at 40 to 50C for 6 months; and a step (6) of drying a fermented product of the moringa/turmeric flower and flower stalk fermented in the step (5) to have a water content of 4 to 10%. According to the present invention, a unique bitter taste of a moringa leaf is reduced and a flavor is enhanced to increase consumer preference, and the turmeric flower having excellent taste and flavor is fermented and aged together to provide the fermented enzyme with increased nutritions, thereby satisfying the preference of modern people and contributing to health improvement.;COPYRIGHT KIPO 2020