MANUFACTURING METHOD OF BLACK BELLFLOWER ROOT SYRUP WITH ASTRINGENCY REMOVED AND BLACK BELLFLOWER ROOT SYRUP MANUFACTURED THEREBY

摘要

The present invention relates to a manufacturing method of a black bellflower root syrup with astringency removed. According to black bellflower root syrup of the present invention, the astringency of bellflower roots is removed, a physiological activity is maximized, and the black bellflower root syrup is easily soluble in cold water, has favorable viscosity to be consumed as it is provided, and has excellent long-term storage stability. In addition, the functionality and palatability of the black bellflower root syrup can be enhanced at the same time since aronia is added as a minor ingredient, and a user can intake a large amount of useful components of black bellflower, which has high antioxidant efficacy, using a preference food without unpleasant feelings.;COPYRIGHT KIPO 2020