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A method for culturing microorganisms using vegetable oil and a method for fermentative production therwith

机译:一种使用植物油培养微生物的方法及其发酵生产方法

摘要

The present invention promotes the growth rate of microorganisms producing fermentation products from C1 gas by suppressing bubbles generated in the microbial culture process by using vegetable fats and oils containing saturated fatty acids and unsaturated fatty acids, and a microorganism culture method for increasing growth A method for producing a fermentation product from C1 gas through, comprising: dispensing a microbial medium into a container located inside the chamber; Dispensing microorganisms in a container in which the microorganism medium is dispensed; Supplying vegetable fats and oils containing saturated fatty acids and unsaturated fatty acids to a container in which microorganisms are dispensed as an antifoaming agent; After supplying sterile water to the container is supplied with vegetable oil, sealing; Supplying nitrogen (N 2 ) gas into the sealed container to create an anaerobic state; And after supplying the nitrogen (N 2 ) gas, supplying carbon monoxide (CO) gas into the sealed container; characterized in that it comprises a.
机译:本发明通过使用含有饱和脂肪酸和不饱和脂肪酸的植物油脂抑制微生物培养过程中产生的气泡,从而提高了由C1气体生产发酵产物的微生物的生长速率,以及用于增加生长的微生物培养方法。通过C1气体生产发酵产物,包括:将微生物介质分配到位于室内的容器中;在分配微生物培养基的容器中分配微生物;向装有微生物的容器中添加含有饱和脂肪酸和不饱和脂肪酸的植物油脂作为消泡剂;向容器中供给无菌水后,向其中注入植物油,进行密封;将氮气(N 2 )供入密闭容器中以产生厌氧状态;在供应氮气(N 2 )后,将一氧化碳(CO)气体供应到密闭容器中。其特征在于包括一个。

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