AGIING LIQUID FOR AGING FORK LOW TEMPERATURE WET TYPE FORK AGING METHOD AND COOKING METHOD FOR BOILED FORK USING THE SAME

摘要

The present invention softens the meat quality of the pork, removes odor, prevents discoloration, can benefit the body by pharmacological action of the active ingredients of the herbal medicine when ingested, and makes the pork in a moist state without easily hardening The present invention relates to a aging liquid for aging pork, a low temperature wet aging method for pork, and a method for cooking pork meat using the same. According to the present invention, one or more fruit ingredients, one or more herbal ingredients, and a chung manufacturing step of producing marinated sugar; A fermentation agency preparation step of preparing the fermentation agency by fermenting the prepared blueberry for a predetermined period; Preparing a fermentation broth prepared by diluting the prepared fermentation broth in water; A step of containing the aging liquid so that the prepared aging liquid is sprinkled on the pork or the pork is immersed in the aging liquid to contain the aging liquid; And aging step of aging the pork containing the aging liquid at 2 ℃ for 1 week to 2 weeks; low-temperature wet aging method of pork characterized in that it comprises.