COMPOSITION AND METHOD FOR MANAGEMENT OF DIABETES OR PRE-DIABETES

摘要

A beverage for controlling blood glucose levels caused by eating in a human subject suffering from diabetes or impaired glucose tolerance (IGT), wherein the beverage is composed of amino acids, peptides, and proteins in a total amount of 8 g or more based on dry weight per serving At least one water-soluble or water-dispersible compound selected from the group; And an aqueous liquid of 70 ml-400 ml per serving (preferably 100 ml-250 ml, more preferably 125 ml-175 ml), wherein the beverage is subjected to shear banding during the shear banding test described herein. Shows.