Manufacturing method of seasoned laver using camellia oil

摘要

The present invention relates to a method for manufacturing seasoned seaweed using camellia oil, a first step of washing the camellia seeds, and a second step of drying the washed camellia seeds by hot air drying at 70 to 80° C. for 7 to 8 hours, Frying the dried camellia seeds by heat treatment at 150 to 170° C., completely cooling the third step, milking the cooled camellia seeds to obtain camellia oil, and fifth step of refining the milked camellia oil, It characterized in that it comprises a sixth step of applying the refined camellia oil to dry primrose, scattering the sea salt, and then baking at high temperature to prepare seasoned seaweed.